Back

Polaris - Phazer™

Eliminate up to half the work with this 25% solids, medium frequency floor finish. Designed for weekly burnished program, this product offers good initial gloss and durability.

  • Ecolab PIC: 6195701
  • GTIN Number: 10025469657012
Order Now
Features & Benefits

Features & Benefits:

High application gloss for superior initial appearance

High level of mark resistance and excellent durability

Formulated for high speed maintenance procedures

Uses/Solutions:

Responds well to weekly (up to three times per week) high speed battery, electric or propane burnishing

Use on resilient and other types of natural and man-made floors

How To Use

Directions for Use:

Full Strip Preparation:

Strip the floor with an Ecolab stripper at the recommended use dilution. Rinse well and let dry.

Scrub and Recoat Preparation:

Deep scrub with an Ecolab neutral or alkaline cleaner using a blue or green pad. Rinse and let dry.

Sealing the Floor:

A sealer is not required with Phazer Multi 25 Floor Finish on most resilient floors. If a sealer is desired due to floor porosity (e.g. terrazzo) apply one heavy coat of Phazer Sealer Finish. Or for protection against staining spills, apply one or two coats of an Ecolab sealer.

Application:

Phazer Multi 25 Floor Finish should be applied in heavy coats to maximize labor savings. Average coverage: 1750 sq. ft. per gallon. This allows for fewer coats. Refer to case insert and other training material for detailed use instructions.

Maintenance:

Dust mop. Autoscrub or damp mop with an Ecolab neutral cleaner. Prepare floors with an Ecolab cleaner/maintainer prior to burnishing. Burnish weekly (up to three times per week) with combination synthetic/natural blend pad.

Slip Resistance:

Phazer Multi 25 Floor Finish meets or exceeds the CSPA benchmark for slip resistance as determined by ASTM D-2047.

Top
alert-icon

This site uses cookies and other technologies to offer you a better browsing experience, analyze site traffic, and provide you with personalized content. By using this site, you consent to our use of cookies. Read our Privacy Policy as well as our Cookie Policy for more information.